"Live horsehair crab" or "Ke-Kani" from the sea of Okhotsk's island, Sapporo. Full-bodied flavor of a chunk juicy horsehair crabmeat (Ke-Kani) with Japanese steamed rice mixedl well with a rich flavor crab paste or Kekani_miso. For more informations, menu of the week and/or to RSVP, regarding to lunch-dinner with Itamae Chef Seth Ridgway, please call Yashin by Tenyuu at 02-7126868 Haute cuisine. From earth to table. by yaki_ten http://bit.ly/1pM8Gnm

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