Sashimi Galore
Thursday, August 7, 2014
Hamachi appetizer at Local Table. Black pepper seared yellowtail, chili infused peaches, serrano chili and micro basil. #dtla #foodbloglife #TanayasTable by mstanayag http://bit.ly/1kLnOp5
via http://on.fb.me/1smnMCQ
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