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Thursday, August 14, 2014
Chewy and juicy... Deep fried live Hokkaido Hotatae filling fresh Bafun Uni Tempura roll. For more informations, menu if the week and/or to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute cuisine. From earth to table. by yaki_ten http://bit.ly/VpKbEf
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