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Friday, June 20, 2014
Tairagai (scallop, 平貝) @ 東京銀座久兵衛 different from the usual hotate, #tairagai is less sweet but more chewy. Little bit of sea salt could enhance its already great flavour. P.S. Can you see the nice pattern of the #scallop? Chef's incredible cutting skills again! Isn't it beautiful? by shell_we_eat http://bit.ly/UTxPF3
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