Tuesday, June 3, 2014

Summer in a soup bowl: a fragrant clear broth featuring #hamo eel and #togan ("winter" melon). At Gion Nishikawa. #Kyoto #owan #kaiseki #lunch #yesterdaygram by tokyofoodfile http://bit.ly/1l4lkzn



via http://on.fb.me/1x4IXNC

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