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Wednesday, June 11, 2014
One of my favorites for this #lunch at Gion Oowatari was this anago (conger eel) cooked with glutinous rice. Topped with a dried fermented soy bean. #foodgasm #foodoftheday #foodporn #foodpic #foodstagram #foodsofinstagram #foodandwine #japanesefood #kaiseki #michelinkyoto #michelin by umamidiary http://bit.ly/SxOtIn
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