Sunday, June 15, 2014

First time being brave enough to try #sashimi #prawns. High risks = big rewards :D #spannercrab #melon #coconutlime #gelato #firstcourse out of the #sevencourse #epicurious #degustation #menu #shangrila #sydney #circularquay by ronnieee_y http://bit.ly/1vkC3Cb



via http://on.fb.me/1vkKSvT

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