Sashimi Galore
Thursday, April 24, 2014
Unbelievable .... Squab with carrot puree, ginger and jus @restaurantgirardin #restaurantgirardin #food #dineout #strasbourg #french #cuisine #michelin #michelinstar #chef #girardin @girardin #cook #yemek #delicious #lacasserole @urkmezgil by burcce http://bit.ly/RPBLFa
via http://on.fb.me/1iSsKVi
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