Thursday, April 10, 2014

tonight's #crudo at #cucinaenotecadelmar: hamachi + olive oil and avocado purée + coriander + pea shoot + rhubarb #chefswhimcrudo #chefswhim #CUCINAenoteca #chefandrewbachelier #hamachi by urbankitchen http://bit.ly/1iBJVrL



via http://on.fb.me/1jx89p8

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