Sashimi Galore: Seared and cannelloni of tuna with ponzu, broccoli salad, couscous cooked in miso, nunu with kecap manis, warm seaweed tea at Michael Wignall at The Latymer in Surrey, UK by gastronomyexplorer http://bit.ly/1hMMfjb

Wednesday, April 16, 2014

Seared and cannelloni of tuna with ponzu, broccoli salad, couscous cooked in miso, nunu with kecap manis, warm seaweed tea at Michael Wignall at The Latymer in Surrey, UK by gastronomyexplorer http://bit.ly/1hMMfjb

via http://on.fb.me/1l3KwbA

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)