Sashimi Galore: Rubia Gallega sirloin with Brown Leffe, marrow aspic, and sweet potato cake with rosemary at Comme Chez Soi in Brussels, Belgium by gastronomyexplorer http://bit.ly/1rpGVC9

Thursday, April 24, 2014

Rubia Gallega sirloin with Brown Leffe, marrow aspic, and sweet potato cake with rosemary at Comme Chez Soi in Brussels, Belgium by gastronomyexplorer http://bit.ly/1rpGVC9

via http://on.fb.me/1nsO8ni

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