Dinner at #michelinstar @borkonyhawinekitchen in #budapest. We started with squid ink sesame bread (interesting and very very good!), Jerusalem artichoke soup with scallop, then quail and pigeon breast with brussel sprouts and mushroom sauce (Kev had layered rabbit with squash), and we ended with apple tart with apple sorbet. Washed it all down with a glass of Hungarian white. A great way to end the day! #travel #yum #finedining by marieintor http://bit.ly/1eBMnSq

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