Thursday, March 6, 2014

Throwback Thursday: November 21, 2013. Crème Dubarry et Caviar Fumé | Jean-Christophe Lebascle - Manufacture, Issy-les-Moulineaux during the French Gastronomy Festival held in the restaurant Al Dente by hotelalbergo http://bit.ly/1mYniUN



via http://on.fb.me/1ieX6Di

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