Sashimi Galore
Friday, March 7, 2014
The rest of the fish was served at excellent temperature but this #amaebi was slightly too cold. It was sweet and delicious but it would be perfect if it was the same temperature as the others. by letstalkfoodandetc http://bit.ly/P8rxOQ
via http://on.fb.me/O1Fj4Q
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