Sashimi Galore: Oyster Tartare, black truffle emulsion @ Upper Modern Bistro, HK. Oysters were cut into pieces and with black truffle juliennes in the sauce. Two per person. (I wanted wine with them :P) by little_meg_siu_meg http://bit.ly/NrkcsO

Tuesday, March 4, 2014

Oyster Tartare, black truffle emulsion @ Upper Modern Bistro, HK. Oysters were cut into pieces and with black truffle juliennes in the sauce. Two per person. (I wanted wine with them :P) by little_meg_siu_meg http://bit.ly/NrkcsO

via http://on.fb.me/NrkWy3

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)