via http://on.fb.me/1r5SOQq
Friday, March 21, 2014
At #Candlenut Kitchen for #RestaurantWeek: House-cured Japanese #hamachi with lemongrass cucumber salad, soy bean purée and calamansi dressing. Nothing Peranakan about this apart from the lemongrass, by no stretch of the "mod" spectrum, but extremely well done. #malcolmlee by desireekoh13 http://bit.ly/OENSDp
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