via http://on.fb.me/1gncRFc
Thursday, March 13, 2014
After that we served some omakase sushi. Pictured here is Whiting (鱚), Kinmedai or Alfonsino (金目鯛) and Seared Engawa (鮃の縁側), which comes from the fish's dorsal fin. #akachochin #akachochinmelb #izakaya #sushi #sashimi #swpromenade #southwharf #kengohiromatsu #omakase #japanesefood by akachochinmelb http://bit.ly/1nT0LGe
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