Sashimi Galore
Saturday, February 8, 2014
Testing for Omakase. Ankimo soup with Soy beens, Kiriboshi-daikon,Konbu, Tokyo negi, Aka-Ebi and Mirugai #izakayaac #borgataac #ankimosoup #Ankimo #mirugai by kevinyanaga http://bit.ly/1fMbbCv
via http://on.fb.me/1aIco05
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