Thursday, February 20, 2014

Food adventure at #Noryangjin #fishmarket: picking our own seafood to be cooked at the local restaurant. Was $45au for.the snow #crab, and only $10au for the assorted #sashimi??? So fresh, and so yum. #food #instafood #seafood #lunch #dinner by nottheclinicalkind http://bit.ly/1bO4V0h



via http://on.fb.me/1jKCzmS

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