Sashimi Galore
Saturday, February 8, 2014
First piece of sushi omakase. Fluke (#hirame) or Seabass (#suzuki), I forget which, with ginger scallion topping. The ginger scallion was very tasty with a bit of soy sauce. #sushi #omakase #japanesefood #foodstagram by kayychu http://bit.ly/NmFLuO
via http://on.fb.me/1edFwHm
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